[Recommended for girls' parties and group dates] A course of appetizers with plenty of vegetables and pasta made with seasonal ingredients

Course details

3200 yen(Tax included)

This course uses plenty of vegetables.Our pasta made with seasonal ingredients is served with a choice of three different sauces, which change daily.

◆Assortment of 5 seasonal appetizers

One example of one day

Low temperature roasted Galician pork

Norwegian salmon carpaccio

Octopus Tapenade Marinade

Kaga lotus root and cauliflower with anchovy marinade

Neapolitan salami

◆Minestrone soup with 12 kinds of vegetables

◆ Homemade bread

◆ Chef's recommendation! Pasta made with seasonal ingredients

Choose from the full pasta menu.

◆ Assorted Dolce

◆After-meal drinks

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/07/18 update