[Recommended for girls' parties and group dates] A course of appetizers with plenty of vegetables and pasta made with seasonal ingredients

コース詳細

3200 yen(税込)

This course uses plenty of vegetables.Our pasta made with seasonal ingredients is served with a choice of three different sauces, which change daily.

◆Assortment of 5 seasonal appetizers

One example of one day

Low temperature roasted Galician pork

Norwegian salmon carpaccio

Octopus Tapenade Marinade

Kaga lotus root and cauliflower with anchovy marinade

Neapolitan salami

◆Minestrone soup with 12 kinds of vegetables

◆ Homemade bread

◆ Chef's recommendation! Pasta made with seasonal ingredients

Choose from the full pasta menu.

◆ Assorted Dolce

◆After-meal drinks

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/07/18 更新